"We make food... tasty."

This fiery pepper sauce is the result of a delicate fermentation process of ground Scotch Bonnet peppers. Fresh Scotch Bonnet peppers are ground with spices and vinegar then left to age in special barrels to produce this flavourful condiment.

24 x (155g / 5.5 fl.oz)

Ingredients: Scotch bonnet peppers, water, vinegar, salt, onion, garlic.

Manufactured by:
Baron Foods, Ltd.
Vieux Fort Ind. Estate,
Vieux Fort, St. Lucia
Tel: (758) 454-9230

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