300ml / 10 fl.oz
The home-style Caribbean pepper sauce - True to the flavour of the West Indian Scotch-Bonnet peppers.
Matouk's heat scale (1-10): 8
Ingredients: Scotch bonnet peppers, vinegar, salt, water, modified corn starch, mustard, onion powder, garlic granules, spices, potassium sorbate (as a preservative), soyabean oil, xanthan gum, colour.
Made in TnT by:
National Canners Ltd.
C. R. H'way, Arima
Tel: (868) 642-2640
