The Turban Brand art of making curry was learned by Hardit Singh of India. Long hours of grinding many fragrant herbs and spices brought delicious results. But, as a new generation Trinidadian, young Hardit Singh felt the nuance of West Indian flavour would perfect the recipe. He experimented, and developed a curry of unique and surprising excellence. Such was the demand that in 1929, he began commercial production. Today, this fine traditional recipe is pre-blended for use from the pack by the Hardit-Singh family under the Turban brand.

85g / 3oz

Ingredients: Coriander, cumin, tumeric, mangril, fenugreek, celery, fennel.

Made in TnT by:
Turban Brand Products
188 Eastern Main Road
Tunapuna, Trinidad
Tel: (868) 663-1904