300ml / 10 fl.oz
A savoury blend of hot West Indian Scotch Bonnet peppers, green papaya and spices.
Matouk's heat scale (1-10): 4
Ingredients: Papaya, vinegar, scotch bonnet peppers, water, modified corn starch, salt, onion powder, lactic acid, garlic granules, mustard, potassium sorbate (as a preservative), spices, colour (tartazine).
Made in TnT by:
National Canners Ltd.
C. R. H'way, Arima
Tel: (868) 642-2640
