Matouk's heat scale (1-10): 8
Ingredients: Aged pickled scotch bonnet peppers, water, vinegar, prepared mustard, cane sugar, salt, modified corn starch, onion powder, garlic granules, celery seed, potassium sorbate ((E202) as a preservative).
Made in TnT by:
National Canners Ltd.
C. R. H'way, Arima
Tel: (868) 642-2640
